Chicken Florentine

I decided to try some of the Philadelphia Cooking Cremes the other day.  I made my enchiladas with the container, and was very impressed.  I thought, I'll try another recipe.  Enter the Savory Garlic 10 oz container.  I just made the recipe on the back, and it was awesome. 

Here is the recipe.  I used some whole wheat penne pasta, ready made chicken from Purdue (need shortcuts on busy days), and yes, I actually bought the pine nuts.  This pasta reminds me of my favorite dish from an Italian place in Chicago, so splurging on pine nuts was not an issue. 

If you need a meal that tastes like home this week, try this.  It was pretty damn good.