Monday, April 25, 2011

Salmon

This past Saturday I actually cooked for a change. I have been taking the month off from cooking..at least a little bit. 

I made some baked salmon from Whole Foods (amazing), garlic cous cous with chick peas (served cold), whole wheat dinner rolls, and a side salad (greens, pecans, cranberries, along with raspberry vinagrette dressing).  Delicious.  For dessert, I took a stroll Saturday and stopped at a bakery near my house.  They have the most beautiful creations.  Very old fashioned and traditional desserts.  I bought a piece of carrott cake for us to share.  Amazing!

I am thinking about having a dinner party, and buying little desserts from there.  Who wants to come over for dinner??

1 comment:

  1. I've never been to that bakery, but it looks delish!

    ReplyDelete

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