Ok. So back to the recipe from Recipes.com for Cooking Light Magazine. I made it in the crock pot the other day, and it was amazing. I definitely had to stir it a few times, unlike most recipes, but I still loved how it turned out.
|Finished product. With my wine. In front of some tv marathon. Isn't that what Sundays are for?|
|Bordeaux. Can't go wrong.|