Recipe: Chicken and Wild Rice Soup

So I am a huge fan of skinny taste, and I know I have posted this recipe on here before.  This soup is incredible.  Perfect for fall/winter, and is extremely healthy.  I didn't use the Carolina Seasoning packet, I made my own seasoning and just used wild rice.  Since I plan to use more whole grains, I bought bulk brown rice and wild rice.  Boom.  

I add the sour cream at the very end, to each individual bowl.  I get grossed out thinking about reheating sour cream.  Doesn't everyone?