Friday, April 13, 2012

Port Tenderloin

I made my sister in laws famous Pork Tenderloin recipe for Easter dinner.  The recipe is below.  I guarantee you it will not disappoint!

1 Pork Tenderloin
1 Package of Phyllo Dough/Puff Pastry
1 Package of cream cheese, softened
Green Onions, chopped
4 oz mushrooms, chopped
1 tablespoon butter
1 egg for egg wash

Preheat oven to 425, and bake tenderloin for 30 mins.  Allow to cool.  Prepare the stuffing for the tenderloin, saute the onions and mushrooms in the butter.  Mix the saute mixture with the softened cream cheese.  Coat the cooled tenderloin with cream cheese mixture, and wrap with phyllo dough.  Coat with egg wash, and bake at 400 for 45 mins or until brown.  Cool for about 10 mins to allow cream cheese stuffing to cool.

Finished project.  I made two of these for Easter.  

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