Thursday, October 17, 2013

Apple Cinnamon Monkey Bread

I made some monkey bread for brunch recently.  I love apples, and I love cinnamon.  Oh yeah, and Fall.  So, yes, this recipe seemed just perfect! 

I made some changes to this one, and it turned out great!

  • Non stick cooking spray
  • 10 refrigerated reduced fat biscuits
  • 4 tsp ground flaxseeds
  • 2 tsp granulated sugar
  • 1/2 tsp of ground cinnamon
  • 1-2 thinly sliced apples
  • 3 tablespoons of chopped walnuts
  • 2 tablespoons of packed brown sugar
  • 2 tablespoons of OJ
  • 1 tablespoon of butter
Preheat oven to 350 degrees.  Coat a bread pan with cooking spray and set aside.  Cut biscuits in half and set aside.  Combine flaxseeds, 1 tsp of sugar, and cinnamon.  Coat biscuits in this mixture.  Layer the biscuits in the bread pan, and top with apple slices.  Repeat this process until you have used all of your biscuits!  Sprinkle remaining flaxseed/cinnamon/sugar mixture and walnuts on the layered biscuits. 

Heat brown sugar, OJ and butter in a saucepan on the stove until the mixture boils.  Pour mixture over biscuits. 

Bake 25-35 minutes, and cool on a wire rack for 10 minutes.


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